Jiffy Cornbread Hacks. Preheat the oven to 375 degrees. 1 ¼ cups buttermilk 7 tbsp melted salted butter (for cornbread batter) 1 tbsp melted salted butter (for glaze) 1 tbsp honey first, empty the boxes of jiffy cornbread mix into a bowl.
Seriously, is there anything better than a bite of really thick moist cornbread? Lightly grease a 9×9 inch baking pan with cooking spray and line it with parchment paper. It'll still get done in a jiffy!
1 C Shredded Sharp Cheddar Or Colby Jack;
2 boxes jiffy cornbread mix.] 4 tbsp granulated sugar (optional) 3 eggs. Woman’s hack for moist jiffy cornbread tastes like it’s made from scratch stay informed and entertained for free. For the purpose of making this recipe constant by measurements, we'll be using two standard jiffy corn muffin mix boxes (8.5 oz.
Preheat The Oven According To Package Directions.
Add 1 cup fresh corn kernels, 1 cup chopped roasted bell pepper or. Blend all of the ingredients together in a bowl. But, there are many, many recipes out there to improve it!
If You Want To Make Your Jiffy Cornbread Moist And Fluffy, Try Adding In Eggs, Milk, Sour Cream, Vegetable Oil, And Honey.
It also adds sugar, buttermilk, and an extra egg to get the ultimate homemade cornbread flavor. Pour into your prepared pan. Pour batter into cake pan or into muffin tins.
Don’t Worry, It Doesn’t Change The Flavor Too Much, It Simply Enhances What’s Already There.
Jiffy cornbread mix has been around for decades, since 1930! Lightly spray a 13×9 baking pan with cooking spray then pour in batter. Spread out in the pan and bake.
Add In The Vegetable Oil.
Ingredients for the jiffy mix cornbread hack: Grease a muffin tin or 8×8 cake pan. 7 tbsp melted salted butter (for cornbread batter) 1 tbsp melted salted butter (for glaze) 1 tbsp honey.